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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches: A Sweet, Indulgent Treat

These Fried Strawberry Cheesecake Sandwiches are a delightful dessert that combines the creamy richness of cheesecake with the freshness of strawberries, all encased in a crispy fried shell.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 slices bread
  • 1 cup sliced strawberries
  • 2 cups vegetable oil (for frying)
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup breadcrumbs

Instructions

  1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture on two slices of bread, layer with sliced strawberries, and top with the other slices of bread to create sandwiches.
  3. In a shallow dish, place the flour. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
  4. Dredge each sandwich in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. Heat vegetable oil in a frying pan over medium heat. Fry the sandwiches until golden brown on both sides.
  6. Remove from oil and drain on paper towels.
  7. Serve warm, optionally dusted with powdered sugar.

Notes

  • For an extra kick, consider adding a splash of lemon juice to the cream cheese mixture.
  • These sandwiches are best enjoyed fresh, but can be kept at room temperature for a few hours.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 25 grams
  • Sodium: 300 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 60 milligrams

Keywords: Fried Strawberry Cheesecake Sandwiches