Ingredients
Scale
- 2 ounces rum
- 1 ounce coconut cream
- 1 ounce pineapple juice
- 1 ounce orange juice
- 1 cup crushed ice
Instructions
- Combine the rum, coconut cream, pineapple juice, orange juice, and crushed ice in a blender.
- Blend until smooth.
- Pour into a chilled glass and enjoy!
Notes
- For a non-alcoholic version, omit the rum.
- Garnish with a slice of pineapple or cherry if desired.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg