Ingredients
Scale
- 1 cup cotton candy
- 1 cup vodka
- 1 cup water
- 2 tablespoons lemon juice
- 1 tablespoon sugar
Instructions
- In a mixing bowl, combine the vodka, water, lemon juice, and sugar until the sugar dissolves.
- Add the cotton candy and stir until dissolved.
- Pour the mixture into popsicle molds and freeze for at least 4 hours.
- To serve, run warm water over the outside of the molds for a few seconds to loosen the pops.
Notes
- Use different flavored cotton candy for variety.
- Keep the vodka pops stored in the freezer for the best texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Frozen Cotton Candy Vodka Pops