Ingredients
Scale
- 1 sugar cookie dough
- 8 oz cream cheese
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into a pizza pan evenly.
- Bake for 10-12 minutes or until golden brown; let it cool.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your assorted fruits on top of the cream cheese layer.
- Refrigerate for 30 minutes before serving.
Notes
- Feel free to use your favorite fruits or those in season.
- For a gluten-free version, substitute with gluten-free cookie dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg