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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: Indulgent Treat You’ll Love

Delight in the delicious fusion of fruity flavors and creamy cheesecake wrapped in a taco shell.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup Fruity Pebbles cereal
  • 1 package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 6 taco shells
  • 1/4 cup chocolate chips

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract to the cream cheese, mix well.
  3. Fold in the whipped cream until fully combined.
  4. Carefully crush a handful of Fruity Pebbles and mix into the filling.
  5. Fill each taco shell with the cheesecake mixture.
  6. Top with remaining Fruity Pebbles and chocolate chips.
  7. Serve immediately or chill for later.

Notes

  • For a crunchy texture, add more crushed Fruity Pebbles on top.
  • Can substitute cream cheese with Greek yogurt for a lighter version.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 220
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fruity Pebbles, cheesecake, tacos, dessert, treats