Ingredients
Scale
- 1 cup crushed Fruity Pebbles cereal
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 12 mini taco shells
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently to keep the mixture fluffy.
- Fill each mini taco shell with the cheesecake mixture.
- Sprinkle crushed Fruity Pebbles on top of the filled tacos.
- Refrigerate for at least 30 minutes before serving to set.
Notes
- For extra flavor, consider adding lemon zest to the cheesecake mixture.
- Make sure to use mini taco shells for easy handling and serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg