Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Lettuce for garnish
- Tomato slices for garnish
Instructions
- Cook bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, shape ground beef into patties. Season with salt and pepper.
- Cook the patties on medium heat until browned on both sides.
- Top each patty with a slice of cheddar cheese and let it melt.
- Toast the hamburger buns with garlic butter in the skillet.
- Assemble the cheeseburgers with bacon, lettuce, and tomato on the toasted buns.
- Serve immediately and enjoy!
Notes
- Adding avocado slices can enhance flavor.
- Use a grill instead of a skillet for a smoky taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 1g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg