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Garlic Butter Bacon Cheeseburger

Garlic Butter Bacon Cheeseburger: Indulge in This Flavorful Twist

Indulge in the rich flavors of a garlic butter bacon cheeseburger, a delightful twist on a classic favorite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices bacon
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 4 tablespoons garlic butter
  • Salt and pepper to taste
  • Lettuce for garnish
  • Tomato slices for garnish

Instructions

  1. Cook bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, shape ground beef into patties. Season with salt and pepper.
  3. Cook the patties on medium heat until browned on both sides.
  4. Top each patty with a slice of cheddar cheese and let it melt.
  5. Toast the hamburger buns with garlic butter in the skillet.
  6. Assemble the cheeseburgers with bacon, lettuce, and tomato on the toasted buns.
  7. Serve immediately and enjoy!

Notes

  • Adding avocado slices can enhance flavor.
  • Use a grill instead of a skillet for a smoky taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 burger
  • Calories: 600
  • Sugar: 1g
  • Sodium: 1200mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Garlic Butter Bacon Cheeseburger