Ingredients
Scale
- 8 ounces linguine
- 1 pound beef sirloin, thinly sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced beef and cook until browned on all sides.
- Stir in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese, mixing until smooth.
- Season with salt and black pepper to taste.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier kick, add red pepper flakes when sautéing the garlic.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg