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Garlic Butter Beef Rollups

Garlic Butter Beef Rollups: Easy Recipe for a Juicy Dinner Delight

Garlic Butter Beef Rollups are a delicious and easy dinner option. Juicy beef rolled around a savory filling, drizzled in garlic butter. Perfect for any occasion!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound thinly sliced beef
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter and sauté garlic until fragrant.
  3. Season the beef with salt and pepper.
  4. Spread minced garlic and parsley on the beef slices.
  5. Roll up the beef slices tightly and secure them with toothpicks.
  6. Place the rollups in a baking dish and drizzle with the garlic butter.
  7. Bake for 25-30 minutes until cooked through.

Notes

  • Experiment with different fillings, such as cheese or vegetables.
  • Let the rollups rest before serving for better flavor absorption.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Garlic Butter Beef Rollups, easy recipe, juicy dinner, beef recipes