Ingredients
Scale
- 1 pound thinly sliced beef
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter and sauté garlic until fragrant.
- Season the beef with salt and pepper.
- Spread minced garlic and parsley on the beef slices.
- Roll up the beef slices tightly and secure them with toothpicks.
- Place the rollups in a baking dish and drizzle with the garlic butter.
- Bake for 25-30 minutes until cooked through.
Notes
- Experiment with different fillings, such as cheese or vegetables.
- Let the rollups rest before serving for better flavor absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg