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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef: Easy Comfort Food Delight

A simple yet delicious dish that combines the rich flavors of garlic butter with bowtie pasta and ground beef, perfect for a quick weeknight meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add butter and garlic to the skillet and cook until fragrant.
  4. Stir in the cooked pasta, salt, black pepper, and red pepper flakes.
  5. Mix well and cook for an additional 2 minutes.
  6. Remove from heat and stir in Parmesan cheese and fresh parsley.
  7. Serve hot.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • For extra flavor, consider adding sautéed vegetables like bell peppers or spinach.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Garlic Butter Bowtie Pasta, Ground Beef, Easy Pasta, Comfort Food, Quick Dinner