Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 pound green beans, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and season with salt, pepper, and paprika. Cook until browned on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt butter and add minced garlic, cooking until fragrant.
- Add green beans to the skillet and sauté until tender.
- Return chicken to the skillet, cover, and cook until the chicken is fully cooked through.
- Serve warm.
Notes
- This dish can be served with rice or mashed potatoes.
- Feel free to adjust the garlic amount based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast and vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg