Ingredients
Scale
- 12 ounces penne pasta
- 1 pound chicken breast, diced
- 4 tablespoons garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain.
- In a large skillet, melt butter over medium heat and add minced garlic.
- Add diced chicken and season with salt and pepper; cook until browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Mix in parmesan, mozzarella, and feta cheeses until melted and smooth.
- Add cooked pasta to the sauce and stir to combine. Serve hot.
Notes
- For extra flavor, consider adding some Italian herbs or a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg