Ingredients
Scale
- 2 cups rigatoni pasta
- 1 pound chicken breast, diced
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions until al dente, then drain.
- In a large skillet, melt the garlic butter over medium heat.
- Add the diced chicken breast and season with salt, black pepper, and Cajun seasoning. Cook until the chicken is browned and cooked through.
- Pour in the heavy cream and bring it to a simmer.
- Add the mozzarella, cheddar, and Parmesan cheeses, stirring until melted and combined.
- Toss the cooked rigatoni in the sauce until fully coated.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, consider using smoked paprika along with the Cajun seasoning.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Generic
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg