Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon garlic, minced
- 2 cups cauliflower florets
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add garlic and cook until fragrant.
- Stir in ground turkey and cook until browned.
- Add cauliflower florets, salt, and pepper, cooking until tender.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Butter Ground Turkey, Quick Dinner, Healthy Recipes