Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Stir in lemon juice, lemon zest, salt, and pepper.
- Place salmon fillets in a baking dish and pour garlic butter sauce over them.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider marinating the salmon for 30 minutes prior to cooking.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg