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Garlic Butter Lobster & Shrimp Tails

Garlic Butter Lobster & Shrimp Tails: An Indulgent Homemade Delight

Indulge in the rich flavors of garlic butter lobster and shrimp tails with this easy-to-follow recipe.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 lobster tails
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in lemon juice and salt, then pour the mixture over the lobster and shrimp.
  4. Arrange lobster and shrimp on a baking sheet and bake for 12-15 minutes.
  5. Garnish with freshly chopped parsley before serving.

Notes

  • Adjust the amount of garlic according to your preference.
  • Serve with crusty bread to soak up the garlic butter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 lobster tail and 1/2 pound shrimp
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Garlic Butter Lobster & Shrimp Tails