Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add butter to the skillet and melt over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Drain pasta and add to the skillet along with chopped turkey bacon and parsley.
- Toss everything together; season with salt.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg