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Garlic Butter Pasta

Garlic Butter Pasta with Turkey Bacon: A Delightfully Easy Dish

A simple and delicious garlic butter pasta recipe featuring turkey bacon that is perfect for any weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 tablespoons butter
  • 4 slices turkey bacon
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup parsley, chopped
  • Salt to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop.
  3. Add butter to the skillet and melt over medium heat.
  4. Add minced garlic and red pepper flakes; sauté until fragrant.
  5. Drain pasta and add to the skillet along with chopped turkey bacon and parsley.
  6. Toss everything together; season with salt.
  7. Serve hot, garnished with Parmesan cheese.

Notes

  • For a vegetarian option, you can omit the turkey bacon.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Garlic Butter Pasta, Easy Pasta Recipe, Turkey Bacon