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Garlic Butter Roasted Salmon with Asparagus

Garlic Butter Roasted Salmon: Easy Delight with Asparagus

Delight in this easy Garlic Butter Roasted Salmon with Asparagus recipe that brings a flavorful, healthy meal to your table.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 ounces salmon fillets
  • 2 tablespoons garlic, minced
  • 3 tablespoons unsalted butter
  • 1 pound asparagus, trimmed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat, then stir in the minced garlic.
  3. Place salmon and asparagus on a baking sheet, and drizzle with garlic butter.
  4. Season with salt and pepper, then roast in the oven for 15-20 minutes.
  5. Squeeze lemon juice over the salmon and asparagus before serving.

Notes

  • For extra flavor, you can add herbs such as thyme or dill.
  • Make sure to check the salmon for doneness; it should flake easily with a fork.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 salmon fillet with asparagus
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Garlic Butter Roasted Salmon, Salmon Recipe, Asparagus