Ingredients
Scale
- 4 ounces salmon fillets
- 2 tablespoons garlic, minced
- 3 tablespoons unsalted butter
- 1 pound asparagus, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat, then stir in the minced garlic.
- Place salmon and asparagus on a baking sheet, and drizzle with garlic butter.
- Season with salt and pepper, then roast in the oven for 15-20 minutes.
- Squeeze lemon juice over the salmon and asparagus before serving.
Notes
- For extra flavor, you can add herbs such as thyme or dill.
- Make sure to check the salmon for doneness; it should flake easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg