Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons garlic, minced
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 3 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add salmon fillets and cook until browned.
- Flip salmon and add mushrooms, cooking until they are tender.
- Stir in spinach and pour in heavy cream.
- Season with salt and pepper, then simmer until sauce thickens.
- Serve warm.
Notes
- For extra flavor, add lemon juice before serving.
- Pair with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg