Ingredients
Scale
- 1 pound sausage links
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the sausage links and cook until browned.
- Sprinkle with parsley, salt, and pepper, then transfer to a baking dish.
- Bake in the oven for 15-20 minutes, or until fully cooked.
- Serve warm as a delicious appetizer.
Notes
- Feel free to add more spices to enhance flavor.
- These bites can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg