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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta: Easy Comfort Food You’ll Love

A delicious and comforting Garlic Butter Shrimp Pasta recipe that’s easy to make and perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and red pepper flakes, and sauté until fragrant.
  4. Add shrimp to the skillet and cook until pink.
  5. Toss cooked spaghetti with the shrimp mixture.
  6. Season with salt, pepper, and parsley before serving.

Notes

  • For extra flavor, add lemon juice before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 220mg

Keywords: Garlic Butter Shrimp Pasta, shrimp pasta, easy dinner, comfort food