Ingredients
Scale
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and red pepper flakes, and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Toss cooked spaghetti with the shrimp mixture.
- Season with salt, pepper, and parsley before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg