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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi: The Best Comfort Food Delight

A savory and buttery shrimp scampi recipe that is easy to make and full of flavor, perfect for any occasion!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 8 ounces spaghetti

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and red pepper flakes; sauté for about 1 minute.
  4. Stir in the shrimp, cooking until they’re pink, about 3-4 minutes.
  5. Add white wine and cook for another 2 minutes.
  6. Toss in the cooked spaghetti and parsley; mix well.
  7. Season with salt and pepper to taste. Serve immediately.

Notes

  • This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days.
  • For added flavor, consider using lemon juice or zest.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free if served with gluten-free pasta

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Garlic Butter, Shrimp Scampi, Comfort Food