Ingredients
Scale
- 1 pound shrimp
- 4 tablespoons butter
- 3 cloves garlic
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes
- 1 teaspoon parsley
- salt to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and cooked through.
- Stir in lemon juice, red pepper flakes, and parsley.
- Season with salt to taste and serve immediately.
Notes
- Adjust the amount of red pepper flakes for spice preference.
- Serve over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg