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Garlic Butter Shrimp in Creamy Sauce with Rice

Garlic Butter Shrimp: Indulgent Creamy Sauce with Rice Recipe

Indulge in the creamy richness of garlic butter shrimp served over rice. Perfect for a weeknight dinner!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked rice

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the shrimp, cooking until they turn pink.
  4. Pour in the heavy cream and add paprika, stirring until mixed.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice.

Notes

  • For a spicy kick, add red pepper flakes.
  • Try substituting zucchini noodles for a low-carb option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Garlic Butter Shrimp, Creamy Sauce, Rice Recipe