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Garlic Butter Steak Bites & Creamy Alfredo Pasta

Garlic Butter Steak Bites & Creamy Alfredo Pasta: A Juicy Delight

A delicious combination of savory garlic butter steak bites paired with creamy alfredo pasta.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, cubed
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add steak bites and cook to desired doneness.
  4. Meanwhile, cook fettuccine according to package instructions.
  5. In a separate saucepan, combine heavy cream and parmesan, cooking until thickened.
  6. Drain pasta and combine with the creamy sauce.
  7. Serve steak bites on top of creamy alfredo pasta.

Notes

  • For extra flavor, add herbs like parsley or basil.
  • Pair with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Garlic Butter Steak Bites, Creamy Alfredo Pasta, Steak, Pasta, Dinner