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Garlic Butter Zucchini Grilled Cheese

Garlic Butter Zucchini Grilled Cheese: The Best Comfort Food Twist

Indulge in a delightful twist on classic grilled cheese with our Garlic Butter Zucchini version, combining rich flavors and comfort.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini, sliced
  • 4 tablespoons garlic butter
  • 8 slices sourdough bread
  • 8 ounces sharp cheddar cheese, grated
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Spread garlic butter on one side of each slice of bread.
  3. Layer the grilled zucchini and cheddar cheese between two slices of bread, garlic butter side out.
  4. Grill the sandwich until golden brown on both sides and cheese is melted, about 3-4 minutes each side.
  5. Slice and serve warm.

Notes

  • For extra flavor, add herbs like thyme or basil.
  • Consider adding a slice of tomato for added freshness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: sandwiches
  • Method: grilling
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Garlic Butter, Zucchini, Grilled Cheese, Comfort Food, Vegetarian