Ingredients
Scale
- 2 medium zucchini, sliced
- 4 tablespoons garlic butter
- 8 slices sourdough bread
- 8 ounces sharp cheddar cheese, grated
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your grill or skillet over medium heat.
- Spread garlic butter on one side of each slice of bread.
- Layer the grilled zucchini and cheddar cheese between two slices of bread, garlic butter side out.
- Grill the sandwich until golden brown on both sides and cheese is melted, about 3-4 minutes each side.
- Slice and serve warm.
Notes
- For extra flavor, add herbs like thyme or basil.
- Consider adding a slice of tomato for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: sandwiches
- Method: grilling
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Butter, Zucchini, Grilled Cheese, Comfort Food, Vegetarian