Ingredients
Scale
- 1 head cauliflower
- 8 ounces mushrooms
- 4 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the cauliflower into small florets.
- Slice the mushrooms.
- In a large bowl, combine the cauliflower, mushrooms, minced garlic, olive oil, salt, and pepper.
- Toss to ensure everything is well coated.
- Spread the mixture onto a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Pair with a protein of your choice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 0 mg