Ingredients
Scale
- 8 chicken drumsticks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the garlic, olive oil, rosemary, thyme, salt, and pepper.
- Toss the chicken drumsticks in the garlic herb mixture until fully coated.
- Arrange the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is cooked through and golden brown.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the drumsticks in the herb mixture for a few hours before cooking.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg