Ingredients
Scale
- 2 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute other vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg