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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Made Easy

Learn how to make Garlic Herb Roasted Potatoes, Carrots, and Zucchini with this easy recipe. Perfect for any meal!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups potatoes, diced
  • 2 cups carrots, sliced
  • 2 cups zucchini, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through, until tender and golden.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Feel free to substitute other vegetables based on your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini