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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Juicy Turkey Bacon Delight

Discover the mouthwatering combination of garlic, parmesan, and bacon in these delicious cheeseburger bombs.

  • Total Time: 38 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips turkey bacon, cooked and chopped
  • 1/2 cup shredded parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 package refrigerated biscuit dough
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the ground turkey, turkey bacon, parmesan cheese, garlic, Italian seasoning, and black pepper until combined.
  3. Open the biscuit dough and separate it into individual biscuits.
  4. Flatten each biscuit and place a spoonful of the turkey mixture in the center.
  5. Wrap the biscuit dough around the filling and seal it tightly.
  6. Place the bombs on a baking sheet and brush the tops with melted butter.
  7. Bake for 15-18 minutes or until golden brown.

Notes

  • Serve warm with marinara sauce for dipping.
  • Feel free to customize the filling with different cheeses or spices.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bomb
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Garlic Parmesan Cheeseburger Bombs, Turkey Recipes, Appetizer