Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, garlic powder, salt, and pepper.
- Form the mixture into small patties and place a piece of cheese in the center of each.
- Wrap the biscuit dough around each patty, sealing completely.
- Place the wrapped bombs on a baking sheet.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, until golden brown.
- Garnish with parsley before serving.
Notes
- For extra flavor, add herbs to the beef mixture.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg