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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Irresistibly Cheesy Delights

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic sliders, stuffed with gooey cheese and bursting with flavor.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package biscuit dough
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the ground beef, garlic powder, salt, and pepper.
  3. Form the mixture into small patties and place a piece of cheese in the center of each.
  4. Wrap the biscuit dough around each patty, sealing completely.
  5. Place the wrapped bombs on a baking sheet.
  6. Brush the tops with melted butter and sprinkle with Parmesan cheese.
  7. Bake for 15-20 minutes, until golden brown.
  8. Garnish with parsley before serving.

Notes

  • For extra flavor, add herbs to the beef mixture.
  • Serve with your favorite dipping sauces.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bomb
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Garlic Parmesan, Cheeseburger Bombs, Cheesy Delights