Ingredients
Scale
- 2 cups cooked penne pasta
- 1 pound cooked chicken, shredded
- 2 cups cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, cream, Parmesan cheese, garlic, salt, pepper, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Sprinkle the breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- This dish is best served hot and can be garnished with additional Parmesan and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg