Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 cups garlic parmesan sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then add the diced chicken and cook until browned.
- In a large bowl, combine the cooked pasta, chicken, garlic parmesan sauce, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
- For a healthier version, use whole grain pasta and low-fat cheese.
- Add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg