Ingredients
Scale
- 8 ounces twisted pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until golden brown.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese and stir until melted and creamy.
- Season with salt and black pepper to taste.
- Fold in the cooked pasta and mix until well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Italian seasoning to the sauce.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg