Ingredients
Scale
- 2 cups chicken, cooked and diced
- 1 package tortellini
- 1 cup Velveeta cheese, cubed
- 1/2 cup Asiago cheese, grated
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the cooked chicken and stir for 2 minutes.
- Stir in heavy cream, Velveeta, and Asiago cheese until melted and smooth.
- Add the cooked tortellini and Italian seasoning, mix well, and heat through.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be topped with additional grated cheese for extra flavor.
- Feel free to add vegetables like spinach or broccoli for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg