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Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges: The Best Crispy Comfort Snack

These Garlic Parmesan Potato Wedges are the perfect combination of crispy and cheesy, making them an ideal comfort snack.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut potatoes into wedges.
  3. In a large bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper.
  4. Add potato wedges and toss to coat.
  5. Spread the wedges in a single layer on a baking sheet.
  6. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
  7. Remove from the oven and sprinkle with Parmesan cheese.
  8. Serve hot.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Garlic, Parmesan, Potato, Wedges, Snack, Comfort Food