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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp: Easy, Flavorful Dish for Home Chefs

A delicious and easy-to-make Garlic Parmesan Shrimp dish, perfect for home chefs who want to impress.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Sprinkle Parmesan cheese over the shrimp and toss to coat.
  5. Season with salt, pepper, and parsley before serving.

Notes

  • For extra flavor, consider adding red pepper flakes.
  • Serve over pasta or with crusty bread to soak up the sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Garlic Parmesan Shrimp, easy shrimp recipes, flavorful shrimp dish