Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, beating well.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Blend in sour cream, flour, and salt until combined.
- Pour the batter into a prepared springform pan.
- Bake for 60 minutes or until the center is set.
- Allow to cool and chill in the refrigerator before serving.
Notes
- For an extra touch, serve with fresh fruit or a fruit compote.
- Make sure all ingredients are at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg