Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
german chocolate pie

German Chocolate Pie: The Best Indulgent Twist on Tradition

This German chocolate pie is a delightful twist on the traditional dessert, combining rich chocolate flavors with a creamy coconut topping.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup evaporated milk
  • 1/2 cup unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine sugar, cocoa powder, evaporated milk, and butter. Cook over medium heat until it comes to a boil.
  3. Remove from heat and whisk in egg yolks and vanilla extract.
  4. Stir in coconut and pecans, then pour the filling into the pie crust.
  5. Bake for 25-30 minutes or until set.
  6. Let cool before serving.

Notes

  • For best results, chill the pie in the refrigerator for a couple of hours before serving.
  • Top with whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: german chocolate pie