Ingredients
Scale
- 1 loaf Italian bread
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup olive salad
- 4 ounces provolone cheese
- 4 ounces mozzarella cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Spread mayonnaise and Dijon mustard on both halves of the bread.
- Layer turkey bacon, chicken ham, olive salad, provolone, and mozzarella cheese on one half.
- Top with the other half of the bread.
- Wrap the sandwich in aluminum foil and bake in the preheated oven for 20 minutes.
- Remove from the oven, unwrap, slice, and serve.
Notes
- For extra flavor, let the sandwich sit for at least an hour before serving.
- This sandwich can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Giant Muffaletta, Italian Sandwich, Turkey Bacon, Chicken Ham