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Giant Muffaletta Italian Sandwich

Giant Muffaletta Italian Sandwich: Irresistibly Flavorful Feast

A delicious and oversized take on the classic Italian Muffaletta sandwich, perfect for gatherings and parties.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 large round loaf of bread
  • 1 cup olive salad
  • 12 ounces sliced mortadella
  • 12 ounces sliced salami
  • 12 ounces sliced ham
  • 8 ounces provolone cheese
  • 8 ounces sliced pepperoni
  • 1/4 cup extra virgin olive oil

Instructions

  1. Begin by slicing the loaf of bread in half horizontally.
  2. Spread olive salad generously on both halves of the bread.
  3. Layer mortadella, salami, and ham on the bottom half of the bread.
  4. Add slices of provolone cheese and pepperoni on top.
  5. Drizzle olive oil over the layers for extra flavor.
  6. Close the sandwich with the top half of the bread and press down gently.
  7. Wrap in plastic wrap and let it sit for at least 30 minutes before serving to meld the flavors.
  8. Slice into wedges and serve.

Notes

  • Feel free to customize the meats and cheeses to your preference.
  • For added flavor, consider toasting the bread before assembling the sandwich.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Sandwiches
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 sandwich wedge
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Giant Muffaletta Italian Sandwich, Muffaletta, Italian sandwich, party food, sandwich recipe