Ingredients
Dry Ingredients:
3 cups of flour
2 tablespoons baking powder
1 tablespoon bicarbonate of soda
6 tablespoons fine ginger
2 tablespoons cinnamon
1 cup sugar
Wet Ingredients:
250g melted butter
2 beaten eggs
60ml golden syrup
Instructions
1. Combine dry ingredients in a large bowl: flour, baking powder, bicarbonate of soda, ginger, cinnamon, and sugar.
2. Whisk wet ingredients: melted butter, eggs, and golden syrup.
3. Mix wet ingredients into the dry mixture to form a smooth dough.
4. Roll out the dough to the desired thickness, cut with cookie cutters.
5. Bake in a preheated oven at 170°C (340°F) for 15–20 minutes.
6. Cool biscuits on a wire rack and serve.
Notes
- Store in an airtight container for up to 2 weeks.
- Substitute golden syrup with honey or maple syrup for variation.
- For softer biscuits, bake for a shorter time or roll dough thicker.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: Per Biscuit
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g