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Ginger Lime Pork with Coconut Rice

Ginger Lime Pork with Coconut Rice: A Juicy, Flavorful Delight

This Ginger Lime Pork with Coconut Rice is a juicy and flavorful dish perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons fresh ginger, grated
  • 2 limes, juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 2 cups water
  • 1/4 cup cilantro, chopped

Instructions

  1. Marinate the pork in ginger, lime juice, soy sauce, and honey for at least 30 minutes.
  2. In a pot, combine jasmine rice, coconut milk, and water. Bring to a boil, then simmer until the rice is cooked.
  3. Grill or pan-sear the marinated pork until fully cooked, about 6-8 minutes per side.
  4. Let the pork rest for 5 minutes before slicing it.
  5. Serve sliced pork over coconut rice and garnish with chopped cilantro.

Notes

  • Use fresh limes for the best flavor.
  • Adjust the honey for sweetness preference.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling, Cooking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Ginger Lime Pork, Coconut Rice, Pork Recipe