Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons fresh ginger, grated
- 2 limes, juiced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup jasmine rice
- 1 can coconut milk
- 2 cups water
- 1/4 cup cilantro, chopped
Instructions
- Marinate the pork in ginger, lime juice, soy sauce, and honey for at least 30 minutes.
- In a pot, combine jasmine rice, coconut milk, and water. Bring to a boil, then simmer until the rice is cooked.
- Grill or pan-sear the marinated pork until fully cooked, about 6-8 minutes per side.
- Let the pork rest for 5 minutes before slicing it.
- Serve sliced pork over coconut rice and garnish with chopped cilantro.
Notes
- Use fresh limes for the best flavor.
- Adjust the honey for sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling, Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg