Ingredients
Scale
- 12 slider rolls
- 1 pound chicken ham
- 8 ounces turkey bacon
- 12 slices cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper.
- Slice the slider rolls in half and layer each half with chicken ham, a slice of cheese, and cooked turkey bacon.
- Place the bottom half of the rolls in a greased baking dish and then layer with the top half.
- Pour the butter mixture evenly over the assembled sliders.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool for a few minutes, then serve warm.
Notes
- For added flavor, you can sprinkle some sesame seeds on top of the sliders before baking.
- Experiment with different types of cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg