Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup honey
- 6 fresh figs, halved
- 1/2 cup pistachios, chopped
Instructions
- Begin by placing the goat cheese on a serving platter.
- Drizzle honey generously over the goat cheese.
- Arrange the fig halves around the goat cheese.
- Sprinkle chopped pistachios over the top for added crunch.
- Serve immediately with crackers or bread.
Notes
- For a more indulgent experience, serve with a selection of fine crackers.
- This dish pairs wonderfully with a glass of white wine.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg