Ingredients
Scale
- 1 wheel of brie cheese
- 2 medium apples, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon honey
- 1 loaf of crusty bread, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the sliced apples.
- Add brown sugar and thyme to the skillet, stirring until the apples are caramelized.
- Place the brie on a baking sheet and top it with the caramelized apples and honey.
- Bake for 10-15 minutes until the brie is warm and gooey.
- Serve with crusty bread.
Notes
- Try adding a sprinkle of cinnamon for extra flavor.
- Pair this dish with a glass of white wine for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg