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Golden Butter Lobster Pasta

Golden Butter Lobster Pasta: Indulgent Comfort for Seafood Lovers

Indulge in this creamy, buttery lobster pasta that’s perfect for seafood lovers.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound lobster meat, cooked and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the lobster meat and cook until heated through.
  5. Pour in the heavy cream and mix well.
  6. Stir in the grated Parmesan cheese, salt, and pepper.
  7. Combine the cooked linguine with the lobster sauce and toss to coat.
  8. Garnish with chopped parsley before serving.

Notes

  • For added flavor, you can squeeze some lemon juice over the dish before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Golden Butter Lobster Pasta, lobster, seafood, comfort food, pasta