Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the lobster meat and cook until heated through.
- Pour in the heavy cream and mix well.
- Stir in the grated Parmesan cheese, salt, and pepper.
- Combine the cooked linguine with the lobster sauce and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, you can squeeze some lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg