Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup crispy fried onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, French onion soup, garlic powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella cheese and crispy fried onions.
- Bake for about 30-35 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, you can add sautéed mushrooms or bell peppers to the mixture.
- This casserole can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg