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Gooey Chocolate Caramel Turtle Cake Roll

Gooey Chocolate Caramel Turtle Cake Roll: The Best Indulgent Treat

This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate indulgent dessert, combining rich chocolate, sweet caramel, and crunchy nuts.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mix.
  6. Spread the batter evenly on the prepared baking sheet.
  7. Bake for 15-20 minutes until set.
  8. Let cool, then spread caramel sauce and sprinkle with pecans and chocolate chips.
  9. Roll the cake tightly and chill before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Chill the roll overnight for better slicing.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Gooey Chocolate Caramel Turtle Cake Roll, chocolate roll, indulgent dessert