Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet mix.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 15-20 minutes until set.
- Let cool, then spread caramel sauce and sprinkle with pecans and chocolate chips.
- Roll the cake tightly and chill before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Chill the roll overnight for better slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg