Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/2 cup brewed coffee
- 1 cup caramel sauce
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the brewed coffee.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour half of the batter into a greased baking pan.
- Drizzle caramel sauce over the batter and top with the remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then drizzle more caramel sauce on top before serving.
Notes
- For extra indulgence, serve with whipped cream.
- Experiment with different toppings like nuts or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg